sample lunch MENU

LUNCH MENU 

Smoked almonds, olives   £4.00 

Garlic and rosemary focaccia, tapenade, olive oil | £6.50 

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

Early spring pea soup, ricotta, basil (v) | £9.50 

Whipped cannellini beans, smoked chilli, warm oregano flatbread (v, *gf) | £10.50 

Burrata, bitter leaves, blood orange, pumpkin seeds (*gf) | £12.50 

Warm cotechino sausage, lentils, mustard fruits | £12.50 

Cromer crab and crayfish brioche roll, pickled cucumber| £12.50 

Pressed focaccia sandwich, mortadella ham, tomato, burrata | £11.50 

Dexter burger, Russian dressing, fries (*gf)   £18.50 

Fresh linguine, violet artichokes, ricotta, pine nuts (v) | £19.50 

Grilled rump steak, rocket, aioli, fries (gf) | £28.50 

Whole lemon sole, agretti, capers and olive oil (gf) | £27.50 

Grilled pork chop, spring onion, potato ‘bravas’ (gf) | £27.50 

SIDES

Fries (gf, vg, v) | £5.00 | sprouting broccoli, olive oil (gf, vg, v) | £5.00 

Herb Salad, mustard vinaigrette (gf, vg, v) | £4.50 

DESSERTS 

Basque cheesecake, Yorkshire rhubarb | £9.50 

Chocolate torte with raspberries and crème fraiche (gf) | £9.50 

Tiramisu | £9.50 

Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50 

Cheese board, quince jelly, crackers (*gf) | £12.50