sample RESTAURANT MENU

SNACKS 

Smoked almonds, olives | £4.50 

Garlic & rosemary focaccia, tapenade, olive oil | £6.50 

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

STARTERS 

Early spring pea soup, ricotta, basil (v) | £9.50 

Whipped cannellini beans, smoked chilli, warm oregano flatbread (v) | £10.50 

Burrata, bitter leaves, blood orange, pumpkin seeds (*gf) | £12.50 

Wild seabass crudo, green chilli, pistachio, blood orange| £13.50  

Warm cotechino sausage, lentils, mustard fruits | £12.50 

MAINS 

Fresh linguine, violet artichokes, ricotta, pine nuts (v) | £19.50 

Heath farm Rump steak, rocket, aioli, fries (gf) | £28.50 

Grilled pork chop, spring onion, potato ‘bravas’ (gf) | £27.50 

Whole sole, agretti, capers and olive oil (gf) | £27.50 

FOR TWO TO SHARE 

Whole roast spring chicken, butterbean, Italian sausage, wild garlic | £24.50 per person 

SIDES 

Fries (gf, vg, v) | £5.00 | Sprouting broccoli, olive oil (gf, vg, v) | £5.00  

Herb salad, mustard vinaigrette (gf, vg, v) | £4.50 | New potatoes (gf, vg, v) | £5.00 

DESSERTS 

Tiramisu | £9.50 

Basque cheesecake, Yorkshire rhubarb (gf) | £9.50 

Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50 

Chocolate torte with raspberries and crème fraiche (gf) | £9.50 

Cheese board, quince jelly, crackers | £12.50