sample SUNDAY MENU

SNACKS 

The Ship marinated mixed olives, smoked almonds | £4.50 

Garlic & rosemary focaccia, tapenade, olive oil | £6.50 

Brancaster oysters, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

STARTERS 

Spring pea soup, ricotta, basil (v) | £9.50 

Whipped cannellini beans, smoked chilli, warm oregano flatbread (v) | £10.50 

Burrata, hot smoked tomatoes, basil, pine nuts, (*gf) | £12.50 

Seabass crudo, green chilli, pistachio, blood orange (gf)| £13.50 

Bintree asparagus, crispy Norfolk hens’ egg, ‘nduja mayonnaise | £13.50 

Warm cotechino sausage, lentils, mustard fruits | £12.50 

MAINS 

Fresh linguine, violet artichokes, ricotta, pine nuts (v) | £19.50 

Whole Megrim sole, samphire, capers and olive oil (gf) | £28.50 

Grilled rump steak, rocket, aioli, hand cut fries (gf) | £28.50 

Roast Norfolk chicken, sauteed potatoes with parma ham and sage   £21.50 

SUNDAY SPECIALS TO SHARE 

Confit lamb shoulder with spring vegetables, wild garlic, preserved lemon (*gf) | £29.50 per person 

Roast beef feather blade, wild mushroom lasagne, Blakeney leaf salad | £29.50 per person 

SIDES 

Patatas bravas (gf, v) | £5.50 

Hand cut fries (gf, vg, v)   £5.00   Sprouting broccoli, olive oil (gf, vg, v)   £5.00 

Blakeney leaf salad, mustard vinaigrette (gf, vg, v) £4.50 | New potatoes (gf, vg, v) | £5.00 

DESSERTS 

Basque cheesecake, Yorkshire rhubarb (gf) | £9.50 

Dark chocolate torte, crème fraiche, raspberries (gf) | £9.50 

Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50 

Tiramisu | £9.50 

English cheese selection, quince jelly, seeded rye crackers (*gf) | £12.50